This is a fun activity in Forest Hill, London
Join us for a Nigerian cooking class in London. Jollof rice is the centrepiece of every celebration, every gathering, and every argument about whose version in West Africa is the best. In this class, you will learn to make it properly, alongside grilled chicken, creamy coleslaw with a sharp salad cream tang, and sweet, caramelised fried plantain.
No experience is needed. Whether you’re a curious beginner or a confident home cook, this class offers a welcoming introduction to the bold flavours and techniques of Nigerian cuisine.
**What to expect:**
- Build a smoky tomato base -- learn how to attain the signature smoky flavour to transform the taste of the finished rice.
- Master your grains -- understand the different grains that can be used, learn the perfect rice-to-liquid ratio, and the method that gives you perfectly cooked grains every single time.
- Explore regional variations -- understand what makes Nigerian jollof different from Ghanaian jollof, Sierra Leonean jollof, and Senegalese jollof, and learn tips from across West Africa.
- Picking the perfect plantain -- learn how to read ripeness, control the heat, and get that deep amber caramelisation without burning.
- Enjoy complimentary drinks, including zobo, Chapman, water, and tea.
By the end of the class, you’ll have prepared a full Nigerian feast and gained the skills and confidence to recreate these vibrant West African dishes at home.
