This is a fun activity in Isle of Dogs, London
Step into a world where pasta is a palette, and dessert is a dream in this Italian cooking class in London, where you’ll learn how to make colourful tagliatelle and classic tiramisu from scratch. Using natural ingredients like spinach and beetroot, you’ll create vibrant fresh pasta before finishing the session with Italy’s most iconic dessert.
New to the world of Italian cooking? No worries! This class is perfect for curious beginners and home cooks alike. You’ll be guided step by step through each stage in a relaxed and welcoming environment.
**What to expect:**
- Learn how to make fresh egg pasta from scratch.
- Use natural ingredients like spinach and beetroot to colour your dough.
- Knead, roll, and cut colourful tagliatelle by hand.
- Create a balanced sauce to pair with your pasta.
- Make a classic tiramisu with mascarpone, espresso, and cocoa.
- Learn tips for achieving a smooth, featherlight texture.
By the end of the session, you’ll leave with new skills, delicious recipes and the confidence to recreate fresh pasta and tiramisu in your own kitchen.
