This is a fun activity in Archway, London
Are you ready to turn bubble tea into a serious business opportunity?
Join our Bubble Tea Commercial Training in London, a premium, intensive workshop designed for aspiring entrepreneurs, café owners, and professionals who want to master both the art and business of bubble tea.
Whether you're planning to launch your own brand, expand your menu, or refine your product offering, this hands-on training will give you the skills, knowledge, and confidence to succeed in a competitive market.
Set in our spacious, air-conditioned studio with small group sizes, you’ll benefit from focused guidance, personalised support, and real industry insights throughout the session. Weekday bookings often enjoy a private-class experience.
This is a 3-hour intensive commercial training course
This course combines practical drink-making skills with essential business knowledge, giving you a complete foundation to start or grow your bubble tea venture.
What you will learn
Business & Industry Knowledge
- Current landscape of the bubble tea market in the UK and globally
- Key trends, customer preferences, and product positioning
- Basic cost control, pricing strategies, and profit margin awareness
- Equipment setup and operational workflow
- Supplier guidance for ingredients and packaging
- Practical advice for launching and scaling your business
Hands-on Drink Training
You will learn to create a wide range of drinks, building a flexible and profitable menu:
- Classic milk tea and signature bubble tea drinks
- Fruit tea-based drinks
- Matcha-based drinks
- Coffee-based creations
- Fizzy and modern fusion drinks
- Mocktail-style bubble tea
- Bubble tea-inspired desserts and toppings
You’ll also have the opportunity to:
- Work with professional equipment, including sealing machines
- Understand flavour balancing and drink structure
- Taste a curated selection of best-selling drinks
Why this class is different
This is not just a recipe class—it’s a complete concept training.
Alongside hands-on practice, you’ll gain:
- Cultural and historical context of tea and modern bubble tea evolution
- Insight into customer experience and menu design
- Real-world tips from working professionals
All sessions include complimentary Chinese tea service throughout, creating a relaxed yet focused learning environment.
By the end of this training, you won’t just know how to make bubble tea—you’ll understand how to turn it into a product, a menu, and a business.
Add-on Training (Highly Recommended)
Enhance your business potential with additional modules:
Food Hygiene Certificate
Essential for those new to the food industry. Covers key safety knowledge before your training.
Handmade Tapioca & Toppings
Learn to create tapioca pearls, jelly, pudding, cream tops, and more for full menu control.
Soufflé Pancake Workshop
Add a high-margin dessert product to pair with your drinks.
Practice Session
Ideal if you're preparing to open soon—focus on repetition, speed, and consistency.
Flexible Learning Options
- Available as a private class for individuals or teams
- Can be delivered online or at your venue
- Perfect for staff training before launch
Allergy Information
Please contact us before booking to discuss dietary requirements. Ingredients used may include:
- Milk
- Tea
- Soy (in some toppings)
- Nuts (depending on variations)
Important Notes
- Price shown is per person. A valid ticket is required for all attendees.
- Class duration is an estimate based on group size.
- No outside food or beverages allowed.
- Adult-only class (18+). Not suitable for pregnant participants.
- Strict 15-minute lateness policy applies.
No Refund Policy
All bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Please notify us in advance.
Rescheduling
£150 fee per person, requested at least 7 days before your class.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is allowed. Late arrivals may forfeit their booking.
Health & Safety Policy
- For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
- Guests may be asked to confirm this upon arrival
- We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group training sessions require preparation and precise timing.
