This is a fun activity in Bristol
Learn how to make delicious homemade bread from scratch in this hands-on sourdough baking class in Bristol. From creating and maintaining a starter to shaping and baking your own loaves, you'll be guided through every stage of the bread-making process.
Suitable for beginners and intermediate bakers alike, this workshop will help you build the confidence to recreate a range of breads and dough-based recipes at home.
**What to expect:**
- Learn the fundamentals of sourdough baking and starter preparation.
- Understand the role of flour, yeast, salt, and liquids in bread making.
- Make and work with sourdough dough from scratch.
- Explore techniques including mixing, kneading, rising, knocking back, shaping, proving, and baking.
- Learn how to use both dried and fresh yeast.
- Discover how sourdough can be used beyond bread, including desserts and pizza!
- Gain tips for adapting recipes and experimenting at home.
By the end of the class, you'll leave with a deeper understanding of bread making, practical baking skills, and the confidence to create great homemade bread again and again.
**Dietary requirements:**
- Suitable for: Vegetarians -- can be adapted for a vegan/dairy-free diet.
- A £5 supplement applies and is payable on the day of the workshop.
- Please inform us at the time of placing your order in ‘additional information’ if you would like the menu to be adapted for this, as we will need notice to prepare.
- For any other special dietary requirements, please contact us before booking.
- This cannot be adapted for a gluten-free diet.
