This is a fun activity in Edinburgh
Join this bao bun workshop in Edinburgh city centre and learn the art of making delicious bao buns in this hands-on activity. Located just steps from the University of Edinburgh's Futures Institute and near The Meadows, this workshop offers a unique opportunity to learn from Chef May Ling, who brings over 14 years of experience running an Asian restaurant.
No experience is needed to come along! You'll learn every step of the process -- from preparing and shaping the dough to correctly wrapping and steaming the buns. You'll gain practical skills under expert guidance.
You'll leave this enriching workshop with newfound knowledge, tasty takeaways, and the confidence to make authentic bao buns in your own kitchen.
**Good to know:**
- Vegan and halal options are available, ensuring the workshop is inclusive.
- Chef May Ling is fluent in English, Malay, Cantonese, and Mandarin, enabling her to share valuable insights into Asian food culture alongside the baking techniques.
