“Really enjoyed this class! Francois showed us 3 different types of pastry and a brioche. He is very knowledgeable and its great that he is able to pass this on to others. I was given a voucher for my birthday which included my kids but you would also enjoy this class even if you were on your own as Francois likes to include each person in his lesson. As he explains - this is a "hands off" class which enables him to show the processes from start to finish. Each person receives a sample of goodies to take home.”
“Most enjoyable and entertaining class in French patisserie making. Looking forward to trying all the new skills and recipes at home.
Thankyou Francois”
“We had a fantastic experience in the cooking class! The teacher was very skilled, passionate and shared professional baking tips along the way. He’s french patisserie desserts tasted delicious! I would highly recommend this class.”
“The patissierie class was very interesting. Francois explained the different techniques to make Brioche, Choux a la Creme with choux crust, chocolate tart and a vanilla slice with puff pastry. All delicious! Lots of information, and offered advice on substitutions for flavours. Funny moments throughout.”
“Beautiful pastries - brioche, choux, puff pastry and short cut pastry. Francois’ was a great instructor. Note this a demonstrative class not hands on! Francois’ provides you with the full recipes and prepares beautiful desserts you can taste and take home Well worth it”
“Thanks Francois for a great class. Thoroughly enjoyed the evening. The format allowed a number of techniques to be demonstrated and explained in a way that would not have been possible in a hands on class. I’m looking forward to trying out the recipes and skills in my own kitchen.”
“Hello there. It was nice to watch the teacher cooking and making desserts and having to take home the recipes. I just wish it was a hands on class. Thank you”
