“Tamara was very warm, friendly and knowledgeable about cheese making. She shared her cheese journey, gave us tips and tricks to making tasty cheeses, let us taste so many varieties and prepared a delicious lunch on top of all that. Well worth it.”
“Today's Cheesemaking lesson was excellent. Tamara was super knowledgeable, and broke things down in to an easy to learn format for us beginners. A fantastic lunch made by Tamara was included and the other participants were very pleasant. Overall my partner and I have walked away with a great understanding of Cheesemaking and a thirst to treat our family and friends the fruits of our newly gained knowledge. Thank you Tamara, we look forward to the Sour Dough lesson next year. Cheers Aaron & Christina.”
“Tamara is an amazing teacher. Knowledgeable and tells the most beautiful stories. Every cheese was delicious and lunch was incredible. Highly recommend this class for all lovers of cheese.”
“We made three types of cheese, goat curd, Brie and ricotta with a few options suggested to change it up. It was very interesting and every step was clearly demonstrated. Lunch was delicious! It still seems quite involved and a bit daunting to do at home.”
“Cheese making was a wonderful experience and we learned so much. The lunch provided was delicious and best of all got to take our cheese home. Thank you to Tamara who is so talented in what she does and has so much knowledge. Thanks for a great day”
“We had a wonderful time with Tamara! She was so warm and lovely and had a huge amount of knowledge on cheesemaking, which she generously shared with us. We took home a beautiful brie, ricotta, and goat curd. There were hands on elements which supported us to get the feel for it, and for the observational parts there was plenty of information provided and opportunities for questions. We were also provided with the most delicious lunch of cheese, bread, and a salad!”
