“Such a great class! Paul was engaging and knowledgeable. We made Duck a L’orange and Apple Tarte Tatin. We were pleasantly surprised on how easy it was! We will definitely be back for another class”
“Another classic French class by Brett! Duck tasted so amazing, along with the orange sauce. The apple tart is phenomenal as well. Highly recommended!”
“Great teacher -easy to follow, interesting insights, great results and a stunning 10 year old Shiraz to enjoy with our duck à l’orange! Great value and fun night! Thanks Brett”
