“Paul was a fabulous teacher and pitched his demo, explanations, and humour just right for a class that included six adults and two tweens. The desserts were delicious and plentiful. The setting was spotlessly clean, healthy, professional, and educational. We loved it and will be back. Thank you Sydney Cooking School! Such good fun.”
“5 desserts in 2 hours is alot, but it somehow worked with a combination of demo and follow along steps. Hopefully I can recreate these great desserts at home!”
“This is a fantastic class led by a very experienced dessert chef. Our instructor Paul taught us all about dessert making, including the 'why' of certain techniques, not just the 'how'.
And, of course, the desserts were delicious!”
“All very achievable / yummy desserts and once you make them a few times you will gain confidence. Great delivery of a dessert-making cooking class. Thank you to all involved.”
“It is so worth it! Paul made it simple and enjoyable .. we learned a lot of tips in baking and cooking . Highly recommended . Will definitely go back.”
