“The teacher was really patient, attentive, passionate. We learned a lot in the class. A bit fast paced to say. Overall we enjoyed it a lot. Nice work and thank you!”
“The class was very nice. Good atmosphere and everyone was very enthusiastic. The desserts were definitely delicious. The teacher was great and explained everything perfectly. It was very easy to get the gift card and I definitely recommend it”
“Paul was a fabulous teacher and pitched his demo, explanations, and humour just right for a class that included six adults and two tweens. The desserts were delicious and plentiful. The setting was spotlessly clean, healthy, professional, and educational. We loved it and will be back. Thank you Sydney Cooking School! Such good fun.”
“5 desserts in 2 hours is alot, but it somehow worked with a combination of demo and follow along steps. Hopefully I can recreate these great desserts at home!”
“This is a fantastic class led by a very experienced dessert chef. Our instructor Paul taught us all about dessert making, including the 'why' of certain techniques, not just the 'how'.
And, of course, the desserts were delicious!”
