“Paul, our teacher was great! He showed us plenty of professional techniques on cutting and maintaining knives we can apply everyday. Not only these techniques will help us get the best flavour of ingredients but they will also make all our dishes look restaurant-like. I also went to his meat cooking class and both classes are fantastic ! I totally recommend Paul and taking this class”
“Paul was great - clearly loves what he does and goes above and beyond to help each participant. Provided practical tips that’s will change our day to day cooking! Highly recommend this class.”
“Took the knife skill class with Paul. Everyone cooking at home should do it!
Learnt the basics through theory and application: from how to hold your knife, two moves to cut safely without bursting food, sharpening your knife and going through a variety of food types (veggie, condiments, meat)
Paul is an amazing instructor, calm, precise, and supportive.
Cherry on top, we ended up with a yummy Asian Chicken Salad!
Needless to say that from that day onwards I’ve been slicing, dicing, slivering like a champ with the sharpest knife in my life!”
“This was exactly what we wanted! A very tightly run, jam packed session teaching us knife skills to quickly and expertly prepare vegetables. Learned a lot. Suitable for home cooks who have never been formally taught how to slice vegetables properly.”
“Informative and easy to follow and retain. Teacher was friendly and helpful. Felt like i gained a lot as someone who is not a visual learner. I am not a very experienced cook but even my much more experienced friends and partner felt it was worthwhile.”
“The knife skills workshop is great fun. I learned a lot of tips and techniques that take my cooking skills to the next level. The teacher was great and the facility is very comfortable to work in. Highly recommended.”
