“It was really good, however I think there is room for improvement.
Attendees should be grouped and given specific tasks so all participants become active durum the class”
“It was a most enjoyable afternoon. Our teacher had a great sense of humour and an in-depth knowledge of the techniques of BBQ smoking.
I would highly recommend this course even for gaining some tips and tricks to BBQing
This course was given to me as a birthday present and possibly one of the best presents to give someone
Thanks again
Alan”
“Well – what a wonderful way to spend an afternoon – Ted and the crew were just amazing– a wonderful setting in Centennial, everything set up and super organised – friendly and accommodating– we learnt so much and at the end of all of that had the most amazing meal – highly highly recommended”
“Loved the class and chef was very clear and engaging in the subject matter. He was patient with answering students questions and explained pros and cons to different cookers. I highly appreciated the tips in how to distribute heat, wrapping techniques, coal/ wood lighting and preparing the meat and importance of its quality”
“Highly recommend this smoking bbq class
Great location, easy to get to and park. Welcome drinks were ace
The teachers were fun, informative and entertaining. They thoroughly explained each step of the cooking process and had great personal tips and recommendations.
The food was delicious and we loved that it included basically an entree, main, sides and dessert. A complete meal!
Also great to receive a digital cookbook at the end of the class for future references.”
