“Class was amazing. So much fun. Just the right amount of cooking and eating. Dylan was super knowledgeable and very organized. Really recommend for a fun night out.”
“I recently took a Japanese cooking class with Chef Dylan and had an amazing experience from start to finish. Dylan was a fantastic teacher — patient, clear, and genuinely passionate about Japanese cuisine. He shared a lot of knowledge about each dish and answered all the questions asked by the group, which made the class feel engaging and informative.
We made sushi, miso soup, okonomiyaki, and soba with tempura. Each dish was hands-on, and I loved that Dylan taught tips and techniques you wouldn’t normally get from a recipe. My favourite part was learning how to roll sushi properly — it was surprisingly beginner-friendly with his guidance.
The class also included free drinks, and I really enjoyed the wine.
Overall, it was a great experience and I’d definitely recommend Chef Dylan’s class to anyone wanting to learn Japanese cooking in a fun, relaxed, and welcoming environment.”
“Japanese cooking was a lot of fun. Dylan was a very patient teacher and gave very clear instructions, including many tips (e.g. keep the fingers wet when making sushi). Everything was delicious!”
“Had a great time at the class. It's a super beginners class. A lot of the stuff was already prepared but still had a nice time. You had a selection of drinks while you were there. I thought this was so good.”
