“Was a fun class. Preparation, food quality and facilities were excellent. The pinxto, romesco sauce and croquettes we great (even learnt something new with the chilled bechamel!!) I think the paella needed longer and slower to get the best out of it - but thats why its a class, to learn things. I would definitely cook everything here again at home in the future.”
“Really good class, especially being small (6 ppl). Teacher had excellent knowledge and background, and was helpful and amiable.
Our class went an hour over time, which was awesome.
Very happy”
“A small intimate class with Chef Dylan.
Demonstrations were clear and concise and all jngredients were provided at each workstation. Dylan answered questions when we were unsure about the process.
A fabulous night. I would go again.”
“We had a great time Spanish cooking.
The Aman the teacher was very clear and helpful.
We rolled out after such a great day so much food and a wine or 2.
So worth the money.”
