“Very knowledgeable teacher, enjoyed the interaction and the ability to learn in a small group. Oh and the food was yum (teacher made baking in the pics).”
“What a great day I had learning how to make sourdough with Megan. She is a very good teacher who explains the processes well. Megan holds the class at her home and the atmosphere is warm and welcoming and very relaxed and friendly. I learned alot from Megan and am looking forward to improving my sourdough baking.”
“I attended the Sourdough Bread Making workshop and Megan was an excellent teacher. It was nearly 5 hours long but filled with hands-on activities, insightful information and snacks! We not only began the process of making our own cottage loaf but learned skills in making foccacia, cinnamon scrolls, crumpets and crackers. We went home with our own starter, a shaped dough ready to bake in the morning and full bellies!”
