“Very knowledgeable teacher, enjoyed the interaction and the ability to learn in a small group. Oh and the food was yum (teacher made baking in the pics).”
“What a great day I had learning how to make sourdough with Megan. She is a very good teacher who explains the processes well. Megan holds the class at her home and the atmosphere is warm and welcoming and very relaxed and friendly. I learned alot from Megan and am looking forward to improving my sourdough baking.”
“I attended the Sourdough Bread Making workshop and Megan was an excellent teacher. It was nearly 5 hours long but filled with hands-on activities, insightful information and snacks! We not only began the process of making our own cottage loaf but learned skills in making foccacia, cinnamon scrolls, crumpets and crackers. We went home with our own starter, a shaped dough ready to bake in the morning and full bellies!”
“Megan welcomed us into her home. The class was organized and the vibe very friendly and relaxed. I learnt so much more than anticipated and the whole day was great with lunch and snacks provided. My first bake at home was successful and now with guidelines in Megan’s book I hope it will continue. Thoroughly recommend this”
“We were welcomed into Megan’s home and made to feel at ease.
Everything needed was supplied and instructions clear and easy to follow. Along with the instruction book supplied.
Lots of tasty bread and crumpets to sample.
As much tea as you could drink and a lovely lunch was offered.
Great day and great bread.
Thanks Megan”
