“Tonya is a wonderful host and inspiring chef. She had some of the preparation done ahead so we could concentrate on the cooking. What a feast we prepared! We were given clear detailed instructions and explanations to understand what we were doing. She encouraged us to use our skills during the class. Sharing lunch and conversation was special.”
“Fabulous fun, recipes were comprehensive and Tonja had lots of helpful tips. We cooked a lot of dishes which we then got to sit and enjoy.
The space including the kitchen and meals area were both very functional and inviting.
I was so lucky to have done this class with a wonderful group of people. I never felt uncomfortable not knowing anyone else beforehand. Thank you for a great day”
“Thank you Tonya for a terrific day learning new techniques and Moroccan recipes capped off with an enjoyable lunch and well earned glasses of wine. I like your style!”
“Great cooking class - small, convivial, excellently organised and delivered. Wonderful teacher. Enjoyed my introduction to Moroccan food and cooking; and took away with me some definitely manageable recipes for home. Thank you Tonya.”
“Have just enjoyed a great day at Cooking On The Bay doing Tonya’s Moroccan cooking class. The group made (with lots of help from Tonya) flat bread, bean dip, honey salted aubergines, Berbera omelette, B’stikla-Moroccan spiced chicken pie, Cranberry jelly and a Chocolate, date & almond torte.
We then got to sit down at a beautifully set table, overlooking Port Phillip Bay, to enjoy the meal together, with wine provided.
Tonya gives lots of tips and info throughout the day and you are also given a folder with all the recipes and lots of additional information.
I had previously done other classes with Tonya when she was in Queensland and was so pleased to be able to do the class today. It had been too long between classes.”
