“What an excellent class - Japanese Bento Box. I learnt how to make some of my favourite dishes (agadashi tofu, karage chicken, pickled daikon radish) and gained an understanding of the uses of dashi, mirin, cooking sake, Japanese soya sauce and Mizkan vinegar. Highly recommend!”
“Keita ran a very relaxed informative class today .Learnt lots about Japanese cuisine and will definitely be cooking a lot more Japanese meals as a result!!”
“The three hour class with Keita was very worthwhile. It made Japanese cooking much easier. We did the prepping first, then the cooking, then feasting . We learnt a lot!”
“Keita's class was fantastic, the ingredients were fresh and delicious. We felt well informed to recreate the recipes. Already booked the next 2 classes.”
