“The venue host chef tutorial eats and attendees were all fabulous according to my son who attended. We were so thrilled to hear all he learned and how much he enjoyed it. Especially eating his hand made creations. Thankyou so much”
“We recently attended a sushi-making class with Chef Dekura and had such a great time! The class was fun, hands-on, and really educational. We learned how to make a classic Japanese egg omelette (tamagoyaki), roll sushi, and even prepare fresh miso soup.
Chef Dekura was warm, knowledgeable, and incredibly patient, he made the whole experience enjoyable and easy to follow, even for beginners. It was the perfect mix of learning and fun, and we walked away with new skills and a deeper appreciation for Japanese cuisine.
Highly recommended for anyone looking for a unique and engaging experience!”
“A fantastic class if you wish to learn how to make your own sushi. I shouted my friend for her birthday and she couldn't stop talking about it all the way home. The teacher and his assistant were so patient, helping us with every step of the process for each technique. I personally loved the little anecdotes from our teacher - what a wealth of knowledge! The class finished with us enjoying our creations accompanied by green tea. An awesome experience I would recommend to anyone with an interest in Japanese culture and food.”
“The class overall was good.
The place was clean and ingredients were of excellent quality.
We made very good quality sushi.
The chef was very knowledgeable and helpful.
I believe that the chef could clarify the information more as it’s a beginner class and most participants need clear instructions.”
“The class was beginner friendly and really informative. Will take these skills with me to make sushi at home! Chef Dekura is a great teacher and will definitely take another class with him!”
