“Very lovely and laid back. Great food, great people, great wine and tom was also very welcoming. Lots fo great information and very happy to answer any questions.”
“Had a great time learning lots of sourdough making tips from Clare. She was very informative and watched carefully correcting us when needed. There were a couple of lovely breaks including wine tasting with a beautiful view and tasting what we had made earlier. We were made to feel very welcome and not rushed through and Clare was very willing to answer our questions and share her knowledge.”
“Great day spent making sourdough and tahini rolls with Clare. Very good teacher with so much knowledge and experience. Both Clare and Marco were very welcoming. Yummy food for morning tea and lunch. Now feel confident to make sourdough bread and tahini rolls.”
