“Daniel was a wealth of information on Japanese food. He kept us entertained while preparing the different courses, explaining each one in detail. We got to make the gyozas and it was nice to have the meal cooked for us while enjoying a couple of different sakes. Relaxing and information evening.”
“The food was all right. I was under the impression that we would be allowed to do at least some cooking ourselves, rather than having some chef cook out food.”
“What a fantastic evening. Chef Daniel Wilson showed us his amazing cooking skills, and how to prepare and cook 4 beautiful dishes which then became our dinner for the night, all paired with a Sake or two! The Miso Salmon on a sweet potato and ginger puree was a stand out dish, and his tips on cooking Japanese winter cuisine (and how to create great Japanese flavours in general) was an invaluable lesson. Thanks so much for a wonderful experience.”
“This was a relaxed and engaging class, full of delicious Japanese food and practical tips to make it. Daniel is really down to earth and open to sharing his knowledge and experiences of working as a chef.”
