“Sebastiano was excellent very informative, answer your questions thoroughly and fully explained techniques. I left the class fully confident to produce my own pizza at home.”
“This was a fantastic experience and Sebastiano was the best. We asked tonnes of questions and he was great in providing us answers as well as teaching us from the oven set up all the way through to the delicious pizzas. Will absolutely recommend to anyone who'll listen.”
“So happy to choose this with my Gift Certificate
Senastiano was a great host, very helpful and knowledgeable, very friendly and professional, highly recommended”
“Very good class. Sebastiano is certainly passionate about what he does and he is eager to teach what he knows and impart his experience. Sebastiano took us through a range of pizza doughs, their texture, preparation and importantly how they taste. Resting time and temperature was very important with respect to getting the dough right. Temperature was also important for cooking. We learnt that you need a super hot oven, hence the specific pizza ovens. The normal domestic ovens just aren’t hot enough, but Sebastiano did trach us a trick to grt by with a domestic electric oven, which though imperfect, would still kind of get by. Now to try at home.”
“A thoroughly enjoyable afternoon learning to make the perfect pizza dough with Sebastiano.
Sebastiano made the day fun and light whilst also cooking some of the best tasting pizza’s this side of the Amalfi coast.”
