“Such a wonderful and informative class with Paul! The venue was very cosy. I learned a lot about Japanese flavours and tried foods such as fungi that I’d never had before. The menu included sushi, soba noodle salad, miso soup, tempura, dipping sauce, won ton skins and matcha panna cotta with miso caramel. Very generous portions and high quality seafood was used. I’ll be back again for sure!”
“The Japanese cooking class was fabulous. Chef Paul explains everything well and provides tidbits of wisdom on how to adapt recipes. The food was delicious and easy enough to make at home. Thoroughly enjoyed, thanks Chef Paul.”
“Small Class of 9 in lovely environment. So much food & excellent varied Japanese menu. Paul was kind & easygoing - not formal or intimidating. Provided Sake, water & Prosecco if you wanted. Highlights were Matcha pannacotta with caramel Miso sauce and the tuna on wonton crisps. Highly recommend.”
“Henry was excellent in teaching us the techniques in preparing Japenese food.
The food was delicious and I would highly recommend doing this experience. The 4 hours went so quick and that was thanks to Henry's vibe around the kitchen. Will defiantly be back again”
“Henry was funny, engaging and a great teacher. The Japanese cooking class was absolutely worth our time; appreciated the tips and tricks for fish preparation. Will definitely be booking another class!”
“Venue was v arty, eclectic, great! Teacher was v friendly, informative & gave lots of practice, helpful advice w different techniques. Was plenty of food & a wide range to learn about. My favourite was the tempura. Was so tasty that I cooked it at home that night. Thanks for an excellent session, v enjoyable.”
