“We had the Japanese cooking class. Although we enjoyed it and really enjoyed the food, the class did however seem a bit disorganised and at points seemed too rushed.”
“I found it an energetic approach to preparing a Japanese meal for 18 people. I imagine it was an insight into how a commercial kitchen operates under pressure. I suppose I had expected (or hoped for) a more meditative approach with more focus on individual technique and the philosophy behind Japanese cuisine. But that may not be what others are looking for. The food was delicious. Best wishes.”
