“Anu is a great teacher, easy to talk to. The recipes that I learnt are easy to replicate at home for a quick week dinner, and I didn't know them before the class, so defo recommend Anu's class!”
“Our teacher was amazing. She was so friendly and explained her recipes so well. The food was delicious and I would certainly book another one with her.”
“We had such a great time with Anu! She’s super patient and well-prepared for the classes. She has great knowledge and experience, and she made everything feel so much easier — especially since we didn’t know much about Indian food. Honestly, her food is amazing — it tastes incredible. We learned so much from her!”
“Anu’s Indian vegetarian cooking class offers a delightful and immersive experience for anyone interested in authentic Indian plant-based cuisine. Hosted in a warm and relaxed atmosphere in her home, Anu’s class focuses on the vibrant flavors and diverse culinary traditions of Indian street food, making it accessible and enjoyable for home cooks.
The class featured a thoughtfully curated dishes including Pani Puri and Misal—each dish showcasing the complexity and richness of Indian vegetarian street food. The experience is complemented by a delicious meal, a small sweet treat, and a glass of bubbles to celebrate the culinary journey. The ingredients are sourced from local Indian stores, emphasizing authenticity and accessibility. We left the class inspired and very full !
Overall, Anu’s class is highly recommended for those wanting to explore Indian vegetarian cooking in a fun, friendly, and educational setting. It’s perfect for food lovers eager to expand their culinary repertoire with genuine Indian vegetarian food .”
“Enjoyable class, hosted in friend’s home.
Anu is a relaxed and friendly teacher, preparing and sharing interesting, different and very tasty Indian vegetarian dishes. The menu seems easy to replicate at home. Loved the use of air fryer making traditionally fried dishes healthier. Delicious!”
“We enjoyed a fabulous afternoon with Anu learning tips and techniques for cooking delicious Indian cuisine. From the air fried Onion Pakora, an amazing Mung Bean Curry, Pani Puri, Potato Cakes with pea stew, all of them incredibly simple, easy to create and of course enjoy! Thanks for the inspiration and education Anu.
Melissa”
“I hosted an Indian cooking class at my place with Anu cooking delicious vegetarian Indian ‘street food’ recipes. All 8 guests loved it and learnt about Indian culture, ingredients and cooking techniques. Highly recommend this Bento Class.”
