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Indian Cooking Class: Vegetarian Sharing Plates Reviews

5 Rating 22 Reviews
Lovely teacher who was generous with her knowledge and experience; well structured afternoon that made the cooking very accessible. The food was delicious.
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Posted 1 month ago
Natalie Saar
Verified Reviewer
I thoroughly enjoyed the Indian cooking class with Anu! She is a wonderful teacher and it was lovely to spend time in her kitchen and listen to stories from her life. The take-home recipe cards were also fantastic and I look forward to having a go at making these from home. Thanks!
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Posted 1 month ago
Gabriela Bianchini
Verified Reviewer
I'm so glad I purchased this as a gift for myself and my friend. Cooking with Anu was so enjoyable! She made it easy and simple and we learnt so much. It was a really warm and welcoming atmosphere and I'd love to come back to learn something new.
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Posted 2 months ago
Jean-Baptiste Bailleux
Verified Reviewer
Anu is a great teacher, easy to talk to. The recipes that I learnt are easy to replicate at home for a quick week dinner, and I didn't know them before the class, so defo recommend Anu's class!
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Posted 3 months ago
Our teacher was amazing. She was so friendly and explained her recipes so well. The food was delicious and I would certainly book another one with her.
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Posted 4 months ago
"Hallie Chin"
Verified Reviewer
We had such a great time with Anu! She’s super patient and well-prepared for the classes. She has great knowledge and experience, and she made everything feel so much easier — especially since we didn’t know much about Indian food. Honestly, her food is amazing — it tastes incredible. We learned so much from her!
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Posted 8 months ago
Anu was lovely and the food was delicious. Thanks for a great afternoon!
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Posted 8 months ago
Anu’s Indian vegetarian cooking class offers a delightful and immersive experience for anyone interested in authentic Indian plant-based cuisine. Hosted in a warm and relaxed atmosphere in her home, Anu’s class focuses on the vibrant flavors and diverse culinary traditions of Indian street food, making it accessible and enjoyable for home cooks. The class featured a thoughtfully curated dishes including Pani Puri and Misal—each dish showcasing the complexity and richness of Indian vegetarian street food. The experience is complemented by a delicious meal, a small sweet treat, and a glass of bubbles to celebrate the culinary journey. The ingredients are sourced from local Indian stores, emphasizing authenticity and accessibility. We left the class inspired and very full ! Overall, Anu’s class is highly recommended for those wanting to explore Indian vegetarian cooking in a fun, friendly, and educational setting. It’s perfect for food lovers eager to expand their culinary repertoire with genuine Indian vegetarian food .
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Posted 8 months ago