“Our teacher Janet was fabulously well prepared, which made the class run so smoothly.
We made five different and delicious classic french Hors D'oeuvres, with expert guidance and tips, lovely fresh ingredients and a fun learning atmosphere, it couldnt have been better. We finished with a convivial chat, a champagne cocktail and eating our baked delights around a charming table. It really was fun, Thank you Janet.”
