“Such a great afternoon and relaxed environment. We have a fantastic day and learnt a lot from this class. Ohhhh and there was so much food. Our teacher was super informative and we learnt a lot of tricks of trade as well a cooking. We will be back for a different class next time.”
“This was my second class with Paul and I left with some great French recipes and was also very full! I like the way the class makes it easy for home cooks
to achieve great results. The recipes are versatile and delicious! Paul has great advice about food and products. Very engaging class and great wine to boot! Bon appetit!”
“My partner and l had a great experience with Paul .
He communicated really well and made cooking feel like fun . He had a very relaxed style with the way he prepared the dishes and talked about ways you could substitute ingredients to create something different .”
“Paul was so generous with the portions of food and with his cooking tips. I am so happy that I would be able to attempt to make crepes and soufflés along with classic French winning dishes. Very delicious food and the class is one of the most memorable birthday gift. Highly recommend. Non, je ne regrette rien.”
“The French Cuisine course run by Paul was excellent. He explained things very carefully and gave many good tips for preparation in advance. The variety of dishes was very good, both savoury and sweet. Paul was a very friendly trainer, who gave excellent explanations -and a good insight into french cuisine!”
“Attending a cooking class was a new experience for our group, and we were not disappointed. Henry was knowledgeable and informative, and served up generous delicious dishes in an arty cool apartment setting. The experience inspired the inner chef in us all. Thank you for the day!”
