“What a great class. A handson class in a working kitchen was a fantastic way to experience pizza making. And what better way to finish it off than eating what we made. Thanks so much for a wonderful experience.”
“Excellent teacher who explained everything thoroughly including hands on techniques which were of great help. Looking forward to applying my new learnt skills at home.”
“Roberto was generous, inclusive and highly skilled in delivery. He made an essentially highly skilled craft doable for us novices, pointing out that skill comes from experience. Starting with the most basic pizza style (margarita), hands on, we soon realised the level of technique required! He was nurturing and non-critical in his coaching style: highly motivating for delivering our own home style versions. A well structured, convivial workshop for the pizza making curious.”
