“A very interesting afternoon event, learning about the different types of coffee and the different ways it is grown, dried, packed, tastes etc. Great if you are a coffee lover (as we are) and interested to know more.”
“Our host was George, who is passionate and knowledgeable about coffee. I think we had 10 different beans to taste today with a range of aromas and flavours. I would recommend this to others who have only been having "regular coffee" because specialty tastes pretty different. One thing that was obvious to me is that there is much less of a lingering taste (a bitterness) after having these coffees.”
“The coffee cupping experience was wonderful. Our instructor was deeply knowledgeable and passionate about coffee and opened our eyes to all the different coffees and flavour notes. Would recommend 10/10”
“Amazing class! Good for heavy coffee drinkers that wants to understand better what kind of coffee bean is out there! You get a bag of beans too! Worth it!”
