“My husband and I had a great day doing the fish and seafood class with chef Tania. Tania was excellent; knowledgeable with little tips, helpful and fun.
The meals we made were delicious and you could recreate these at home. My favourite was the salt baked beetroot and toasted pecans with tonnato- tuna.
We had a great bunch of people on our table which made it fun and very interesting.
This is my second visit to sticky rice cooking school and I would highly recommend.”
“Great experience learning to cook with people who enjoy food and cooking, team provided friendly service, a clean kitchen and fresh ingredients, dishes were not to complex and were super tasty,”
“This is a must do class. Tania and Daniel were absolutely wonderful. Tania’s knowledge and cooking tips were brilliant. She explained everything in layman’s terms and I think we were all able to replicate her dish fairly well. Thank you for a wonderful day. We’ll definitely bd back. We absolutely loved it. And others that were there said the villas out the back are amazing and a must do. Thank you soo much.”
