“This class was sensational. From listening to the sisters share their life stories in Italy, to their understanding an insight into farming and how to pick quality ingredients - and of course the cheese making. Lunch was served after the class, which was a lovely surprise. BYO wine.”
“Katia and Sabrina are passionate third generation Italian cheesemakers, and their love for their craft is contagious! The workshop was fun, informative and hands-on. The ricotta and haloumi we made during the class was delicious. It was a great experience!”
