“The class was fun and informative! Nikki was very helpful and professional and made it easy and clear to understanding what Is Sourdough!
I came away with a lot more knowledge and understanding. A great day.”
“Nicki gave a wonderful educational experience on the finer points and correct techniques of making perfect sourdough loaves. I took both of my freshly cooked loaves to my Easter family gathering the next day after the class. What a total success they were even though my technique was not up to scratch in the class!! I have hopefully learnt how to improve my sourdough making skills in a big way after Nicki’s guidance. I would thoroughly recommend this course to anybody wanting to make flavourful light sourdough loaves. Chris”
“Awesome course! Nikki was fantastic, very knowledgeable, informative and engaging. There's so much to learn with regard to sourdough bread making but the 4 to 5 hrs of class left us with the confidence to understand & work with our own starter & to prepare for/and indulge in the bread baking process. Thoroughly recommend the course.”
“Fantastic. I really enjoyed the class, Nikki gave lots of tips and handy hints. Walked out with two sourdough loaves to bake. Enjoyable time. Highly recommend!”
“My husband and I did this class together on Valentine’s Day. It was a fabulous experience. Nicki is an expert teacher, so lovely and patient, gave great explanations and turned a complex task into an enjoyable and achievable experience. The bread, wine and accompaniments were a perfect finale to a perfect day. A must do experience for sourdough bread lovers!”
“Excellent practical advice from a highly experienced baker. Nikki really demystified the process and also debunked a lot of misinformation that is online and shared her vast wealth of knowledge about trouble shooting and how to maintain starters and bake incredible bread. The lunch provided was delicious!”
“Nikki presented the topic well and the course structure was excellent leaving us with two of our own doughs to bake the following day at home. The tasting during the course with ham, feta and pesto was amazing.”
