“I went to this cooking class with my friend and we both thoroughly enjoyed the experience. She began the class by welcoming us to the space with tea and Moroccan desserts. We watched a short video about the history of Morocco and then she shared some of the jewellery she had received from her family in Morocco. We then began to make the recipe that we had requested. She was very thorough with her instructions and gave a lot of guidance. The food was absolutely out of this world delicious so we have to come back and learn more recipes because there’s nowhere in all of Australia that we’re gonna find such delicious food except for it in her kitchen!”
“We had such a wonderful experience with our Moroccan cooking class! Hajar was incredibly kind, patient, and accommodating - especially with our larger group and the delays we ran into. She made everyone feel welcome and comfortable, and her passion for Moroccan cuisine and culture really shone through. Not only was the food so delicious, but we also learned so many interesting things about Moroccan traditions, spices, and cooking techniques. Highly recommend this class to anyone looking for an authentic, enriching, and fun culinary experience!”
“We enjoyed and learned a lot from this Moroccan Cooking Class. The food was absolutely delicious and authentic. We recommend your guys to try this lesson.
It's definitely worth it. The teacher was also hospitable and very informative in teaching.”
“This class should be renamed a "Moroccan Experience" (with a cooking class)!
We arrived to delicious mint tea and biscuits, and a very informative video on the history and highlights of the enticing country of Morocco. Our hostess Hajar, was charming, friendly and keen to share the uniqueness of her native country with us. We cooked the deicious lamb tagine with prunes, made Khobz bread as a team, and thoroughly enjoyed our time.”
“Hajar was incredibly welcoming and thoughtful and we had an incredible time during our session. We started the session with a quick cultural tour of Morroco alongside a serving of traditional tea and sweet biscuits. Cooking chicken in the traditional 'tagine' was a wonderful experience and the chicken was delicious. mixing, kneading and cooking the traditional Batbout (Moroccan Flatbread) was a lot of fun and it was delicious eating it warm. I am definitely added Batbout to our cooking repoitoire. It was a wonderful class to enjoy as a couple on Valentines Day.”
“⭐⭐⭐⭐⭐
I had the pleasure of attending the Moroccan Cooking Class with Hajar, and it was an unforgettable experience! Hajar is such a delightful teacher who engaged with every participant and made sure we felt included. She not only explained how to prepare the dishes but also shared the rich culture and traditions of Morocco. We watched a quick video introducing the class, followed by Hajar showing us traditional customs and sharing stories about her family heritage. It truly felt like a journey to Morocco! We will definitely be back for more classes to learn even more delicious Moroccan dishes. Highly recommended!”
