“Heidy is a very sweet lady and guided me through the process of making Swiss Meringue frosting. I found her technique in covering a cake very informative. Highly recommended.”
“Heidy was excellent, very friendly and charming. She was encouraging and patient. Explained everything in detail. She has given me so much more confidence in covering cakes properly. Showed me the right consistency in the buttercream and amounts. Can’t wait to make another cake to put my new sills to the test. I would highly recommend Heidy.”
“Heidy was lovely, very informative with step by step instructions on making Swiss buttercream and covering a cake to perfection. I liked the fact we did it all ourselves under her watchful eye.”
