“It was fun but was very unorganised. 3 of us attended and not one of our made dishes worked out. The instructions for recipe given/ followed where not of the restaurant but a simplified version apparently. Again it was fun and I'm a big fan of this restaurant but their classes need some attention. Looking forward to revisiting.”
“The Tiramisu masterclass was a delightful experience! We were welcomed with friendly smiles and freshly brewed coffee, such a thoughtful touch to set the tone. The class was wonderfully collaborative, with a hands-on approach that made the process of creating tiramisu both fun and engaging. Highly recommend!”
“The class was super fun and the instructors were very helpful!
The pace made it easy to keep up and I liked how the instructors offered other alternative ways to make the tiramisu.”
“Our teacher was super friendly and gave a lot of detailed suggestions on how to make a successful tiramisu! The class overall had a great vibe, it was definitely our highlight of the week.
The tiramisu at the end was delicious but a little too sweet for our taste. Next time the teachers can suggest that we add the sugar slowly so we can adjust the sweetness to our liking :)))”
“This class was very informative, especially in terms of a vegan Tiramisu. The Chef and Manager were very engaged with us all. I would definitely recommend doing one of their classes. Claudia Janssen”
“The tiramisu-making class with a Sicilian chef was unforgettable. We used fresh ingredients and learned authentic techniques, from whipping mascarpone to layering espresso-soaked ladyfingers. Fun, hands-on, and rich in cultural flavour—highly recommended!”
“Thank you to the Il Caminetto team and chef Antonino for a great class! They were able to cater for our dietary recommendations and our teacher took the time to make sure we understood the adjustments for our recipe and gave us useful tips on how we can make our own tiramisu at home. Great experience!”
