“Natasha’s class with the wine pairing in the intimate Haberfield wine shop setting, as customers come and go around you, was lovely and delectable.
Natasha’s passion for food is inspiring with the authentic way she talks about the ingredients, the cultures, climates and history that define them.
Natasha bequeaths to you her years of learning in savouring and cooking traditional Asian cuisine and invites you into her kitchen for an unforgettable experience.
The wontons and dumplings we made together were delicious; and the broth soup for the final plate satiated my palate and soul for the winter months ahead!
Also, the wine parings were delicious and explained with passion and precision by the Italian chap running wine shop.
If you love food (and wine!) don’t miss this unique course with Natasha to appreciate her lived experience with it.”
