“Sylvie is a very knowledgable instructor! I learnt a lot about baking, like how to avoid developing gluten in dough-making, the difference between vegan and non-vegan gelatin, etc. Other than acquiring knowledge, I get to walk away with 18 delicious tarts! What else can you wish for?”
“Sylvie was excellent, explained concepts really well! Great results at the end, relaxed atmosphere, but managed to do a lot in the time.
Thanks so much, will be on the look out for kids holiday classes too!”
