“My first official cooking class after 70 odd years and I just loved the whole experience... the teachers and their staff and the facilities were great as where the three recipes we cooked. We cooked Prawn Curry Laksa, Red Duck Leg with Papaya & Asian Herb Salad and Pumpkin & Chickpea Korma with Flat Bread & Mint Yoghurt. There were 3 of us at our cooking bench and we all had turns in all of the preparation and cooking processes. All recipes will be easily replicated at home . The meal sizes were very generous and l ended up taking some home for the family to taste. I will be cooking all of the curries for my family and friends over time. Highly recommend Sprout Cooking School”
