“This was a fun class and Antonella was a lovely host/teacher. Very hands-on and I feel like I learnt some really practical skills. Highly recommended.”
“The cooking class was an amazing experience. Wonderful atmosphere with a small group in a beautiful home. Great tips and tricks and very yummy food. Would highly recommend!”
“Delightful and impressive Chef, and her kitchen hands. Extremely well prepared and educational class. Thank you for the overall enjoyable and friendly class. I am looking into attending another class.”
“Had an out standing evening cooking, learning how to make and cook gnocchi and make a beautiful dessert pear and almond cake. Hands on experience well worth experiencing!”
“What a fantastic class! Chef Antonella made us feel at home while learning how to make the most amazing food! We made gnocchi, slow cooked ragu, and pear almond cake, all of which were incredibly delicious and so easy to make! I can’t wait to make these for my friends and family! Thank you Antonella, I’ll definitely be doing more classes very soon! Highly recommend.”
“Last night I had the pleasure of attending an Italian cooking class at Pass the Parmesan. We made gnocchi from scratch, a sun-dried tomato pesto, and the most delicious pear and almond cake. And learnt how to make fabulous Ragu.
Such a fun night — lots of laughter, learning, and amazing food. I’d highly recommend this course if you’re looking for a great night out and delicious Italian food.”
“What a fun & delicious evening. Everything about this course was enjoyable- starting with easy parking, Italian music and a lovely homely atmosphere. Chef Antonella firstly demonstrated her clear and simple steps and then in small groups we did it ourselves. She made it so easy to produce a gourmet meal- home made gnocchi with 2 sauces, a beef ragu and a red pesto sauce, followed by a delicious almond and pear cake. Chef Antonella is so organized with everything measured and available at your station, then she organized the cleaning up to be done for us whilst we sat down at a beautiful dining table to enjoy our delicious meal. It’s hard to believe Chef Antonella made it so easy I’m already planning on making gnocchi again. A must do course!”
