“The cooking class was really fun and I learnt a lot of great tips and absolutely loved the food we cooked. Antonella is very talented Italian chef with great knowledge of the Italian food and history and the class was well structured and the day went by so fast. I would highly recommend this cooking class”
“Seriously loved it big time. Absolutely delicious food, incredible vibes. Chef Antonella is so easy to approach and highly welcoming. She has so much knowledge and her enthusiasm is incredible. To Chef Antonella: Thank you so much for all that you do, I have deep respect and appreciation for you.”
“I had an amazing time in the class with Pass the Parmesan. Anne was a wonderful instructor! She was supportive, knowledgeable, and passionate about Italian food. The class was hands on, fun, and filled with great tips that brought each dish to life. I left with new skills, delicious recipes, and a full stomach! Highly recommend for anyone who loves food and culture.”
