“This cooking class was amazing. The teacher was funny, full of Italian spirit, and made you feel completely at home. The class was held in her own kitchen, which made it even more special — lots of laughs and a really warm atmosphere.
She explained everything so clearly, just like an Italian mama. We made tortellini, and they turned out delicious. I enjoyed it so much and left feeling really happy.
I will definitely come back, next time with my daughter. There’s so much to learn from her, and she offers different courses, so I’m already looking forward to trying something else.
Even if you think you won’t cook it again at home — go just for the experience. It’s such a lovely evening out. We were supposed to finish at 9, but stayed until almost 9:45 because we were enjoying it so much.
Don’t miss it”
“We received a warm welcome from Antonella and Chris upon our arrival. This is our second time doing an Italian class with Antonella . The class is hands on with every step fully explained and demonstrated along with the history of the dish, before you become the chef. We made ravioli , tortellini and a limoncello panna cotta under the guidance of Antonella. We then formally sat down with other aspiring chefs and enjoyed our dishes we had prepared everything was delicious! Would highly recommend doing any of Antonella Italian classes.”
