“Tim is a great teacher - very clear & patient & chilled. I loved the format - starting with the dough mixing & baking so we could have the opportunity to taste the bread at the end of class. Loved the opportunity to get hands on with dough mixing and to bring the loaf home to bake. Very grateful for the starter. Really great value.”
“This glass was amazing! Finally a gluten free baking class that included plenty of time for questions and hands on experience! Tom was an amazing instructor and Tanya was great to throw any questions at. Highly recommend this class for anyone who is GF or has GF family!”
