“The teacher was very knowledgeable about the ingredients used in Australian native ingredients class. What fun it was to enjoy such unique flavours and learning how to create the dishes.”
“The food was great. The instructor was difficult to hear and understand. The mis en place was excellent. The staff very friendly and helpful. It was about australian native plant so history about it and details ljke where it grows etc would have been more interesting.”
“Anna is an excellent teacher.
The class was fun.
Food was delicious and it was nice to use some native ingredients.
What a great night out.
I went with my daughter and we wish we lived closer to check out his Thai cooking classes too!”
“Highly recommend! The recipes were simple yet delicious and brilliantly varied.
Highly encourage to ask clarifying questions as there were a few different instances in which multiple different pairs in our cooking group misunderstood the instructions and made cooking mistakes.”
