“We had a blast at this class! Chef Lee was a knowledgeable and fun teacher, with lots of great tips, while the venue manager Bella made sure we were well looked-after with drinks throughout the class. We learned how to make maki rolls, nigiri, and an inside out roll. All the sushi we made was delicious too. We ended up making so much sushi that we took leftovers home - such fantastic value for money! Highly recommend.”
