“cooking class was supposed to start on Sunday , 22.03. 10 am.
upon arrival only total of 3 attendents- no outdoor signanage for cooking class.
We had to put in effort to ring the "teacher' what is happening - he was running late.
Once we entered this industrial facility it had just a basic set up of a cutting board and few knives - no mixers to be seen.
the whole venue had no window, very claustrophobic and more of a prison kitchen. I left.”
