“I wanted to broaden my cooking repertoire. To learn how to prepare and cook a few classic French dishes.
All in all an informative and fun night. The result of which was helping each guest prepare and enjoy the delicious dishes.
Riki was great!, I appreciated the tips, tricks and summary she imparted.”
“We loved learning new things about the French culture and cuisine.
We enjoyed a 4 course meal. My favourite being the Chicken liver pate.
Nikki’s experience with food and various cultures and cuisines are very impressive.”
