“So much fun, interesting history, engaging facilitator and yummy food. She was great with my 12yo child. We could ask questions. Learnt about history, nutrition & some fascinating facts. Vegetarian cooking class with the Modern Desi.”
“I couldn’t recommend this class enough! It covered everything from history to helpful tips to use for not only the recipes we learned in class but also for others. Bhavna was engaging, funny and thoughtful with the structure of the class. I learned a lot, had a laugh and ate delicious food. 10/10 recommend.”
“Absolutely excellent! We began by smelling and tasting a variety of spices, which set the stage for an immersive and engaging experience. From there, we moved on to cooking an assortment of curries, raita, and bread.
Everyone had the chance to get involved, with expert guidance ensuring we could confidently prepare dishes such as dhal, chickpea, mushroom, and paneer curries. Nothing was too much trouble, and the instructor was incredibly patient and knowledgeable. As a delightful bonus, we were treated to a delicious strawberry lassi.
Beyond just cooking, the class felt like a mini history lesson, providing fascinating insights into the origins and cultural significance of the dishes. An unforgettable experience—highly recommended!”
“This was such a fun and informative class! We got an understanding of how to cook indian dishes from scratch without 100 spices and every dish was quick. Bhavna also gave us some historical information, which I really enjoyed and we ended up with delicious dishes!”
“Bhavna's class was FANTASTIC! Bhavna was a lot of fun, super engaging, informative, educational and inspiring. The food we cooked was so delicious and such a great variety. Everyone had a go and there was enough time to watch, learn and participate. Thanks also to Bhavna's husband for doing all the mise en place (chopping and prep) which made our job so easy. Highly recommended. We will be back! ☆☆☆☆☆”
