“Very informative. There were so many pointers on what is required for good coffee. I have worked with coffee making before and I kept thinking that so and so doesn't do that. It's so important to strive for excellence and deliver a standard. Cafes can make great meals but if they stuff up the coffee, they lose customers. I have stopped buying coffee cause most people burn it and they have done a course. There is a need for a standard of excellence that was provided by this course. There is demand for baristas everywhere. So, I'm on my way. I'm going to get a campervan and go north for the winter. Cheerio and Ta.”
“I learned so much in this course a lot of practical my outcome of this course is you practice more everything you learned and you can get a job as a barista. Highly recommended”
“I needed to gain skills and confidence to make coffee in my restaurant. This class provided me with exactly what I needed. Silvia is very knowledgeable about the subject and the hands on practice was invaluable. I highly recommend this class.”
