“I was suggest a more roomy venue, could rent kitchen from condo owners who have nice big kitchens. We had to stand the whole time , 2 hours which is exhausting. Also the cook criticized us for putting I too much liquid when he was the one doing the cooking, not the attendees.”
“Great class! We learned lots of good techniques and tips, while learning to make the dish. Mauricio is an interesting person and was fun to learn from. Thank you!”
