“I took this class with my family and had so much fun. Our chef was so happy while cooking and it really made the experience so much better.
All the recipes were prepped ahead of time, but that didn't mean we couldn't improvise. Flavor and ingredient substitions were provided. The class is designed to be fully vegan, but she had shrimp prepped if we wanted some. There were 5 different sauces to dress the sushi for varying spice level or flavor.
Everybody was able to participate in every task. We each packed and plated our maki rolls, fried our yaki soba noodles, and topped our matcha custard. Make sure you show up hungry!”
“Highly recommend!! My mother and I did this class together to celebrate her turning 60. It could not have been better. Chef Parsati was very knowledgeable, kind, wholesome, and engaging. She had some stuff prepped ahead of time which allowed us to really focus on the specific skills from the class description. We asked a lot of questions and she helped answer them all. I’m already planning to book another class because we enjoyed it so much!”
“We had great team building time at Chef Parsati's cooking class. She is highly knowledgable and engaging and taught us all some great techniques for Japanese style cooking. Highly recommended!”
“Chef Parsati is great! We learned a lot and got a lot of great tips to make modifications, use ingredients without being wasteful and a lot of healthy alternatives.”
“If you are looking for a class that feels intimate, with a teacher that has a passion for cooking, this is the class to take. Chef Parsati was very warm and welcoming, sharing her background and cooking journey, and also showed genuine interest in our backgrounds. She showed a lot of care and detail throughout the experience, and was willing to adjust to our tastes to ensure a great experience.”
“Attend this class with my two teenagers. The chef was amazing at keeping them engaged and helping the perfect their technique. Delicious outcomes all around!”
“It was a wonderful experience. The setting was very homey and intimate, which made the whole evening feel special. The chef was incredibly sweet and gave clear instructions on each ingredient, ensuring everyone understood the process. We all had the chance to participate in preparing each dish, making it hands-on and engaging. The class was well-organized, and the intimate atmosphere allowed for personal interaction and learning. It was definitely good value for money, and I truly enjoyed every moment—especially the chance to cook alongside others in such a welcoming environment.”
