“I flet there were too many people in the class. Each bowl of ingredients had 3-5 people sharing/taking turns. For the price, I would not take a class here again where I am only minimally particiapting and getting help from 1 instructure trying to juggle too many participants. Also, the class was not held in a kitchen but at a table in a conference room.”
“I think the class and instructor was nice and fun but not super organized - my group of five have to share one set of equipments where another group of two shares one set of equipment and gets to take home way more macarons. I don’t think the pricing was fair given the distribution”
